Combination with food: cheese, fruits, berries, assorted nuts.
Ingredients: drinking water, natural honey, white sugar, hops, yeast.
Mead is not only a traditional Russian product. The ancient Greeks called honey the drink of the gods, as it was believed that bees collect heavenly dew — a gift from the gods. Bees themselves were revered as messengers of the gods and were associated with immortality and magical powers. Currently, a delicious, sweet and mild drink, with a low strength, is becoming very popular. Hundreds of private honey factories are rediscovering ancient recipes and coming up with new ones.
Hop mead is a completely unique product, which contains natural hops. The use of hops allows you to somewhat accelerate the maturation process of the finished product without compromising the taste and medicinal characteristics. Hop mead, prepared by natural tincture, is saturated with a unique aroma and retains the beneficial properties of the main components.
Colour: the color ranges from light yellow to cherry
Aroma: honey, honey-currant, honey-hop, honey-cherry, honey-raspberry flavor
Taste: pronounced honey, honey and currant, honey and hop, honey and cherry, honey and raspberry flavor
ABV (% alc.): 5,5
Package: 450 ml bottle
Calorific value (per 100 g): 63-64 kcal
Shelf life: 360 days