Cider «Dry»

Brewery "Pankrat"

Combined with food: desserts, cheese, foie gras from goose liver, kebabs from lean meat, sea fish, ham, fruits.

Ingredients: apple wort is made from apples, white sugar, wine yeast.

As one of the first Russian producers of this light wine, Swiss Pierre Ducimetiere, wrote about Russian cider: "Winter. Epiphany frosts. There are snowdrifts outside the window. And at this time it is good to remember the past summer with a glass of a noble drink that has preserved the aroma of August gardens and the finest apple flavor."

Colour: pale yellow

Aroma: apple and fruit

Taste: pronounced apple flavor

ABV (% alc.): 5,5

Calorific value (per 100 g): 55 kcal

Shelf life: 360 days

Package: 450 ml bottle