Combination with food: garlic croutons, vegetable salads with spices, seafood, cheese. Ingredients: drinking water, light barley malt, granulated hops, raw pineal hops, brewer’s yeast.
Low-fermentation beer is prepared according to the tincture method with the use of its own bittersweet hops "Podvyaznyi". This is a light lager pasteurized by autoclaving. "Yeletskoye Bochkovoe" beer is brewed according to a specially developed blended backfill of exclusive light barley malts, which requires special attention and control of the brewer. The fermentation of the drink takes place in special horizontal barrels, which gives it a bright personality. Thanks to a specially selected ensemble of hop varieties, the beer acquires a light floral aroma and a subtle pleasant bitterness. The taste of "Yeletskoe Bochkovoe" will be appreciated by the most discerning fans of a foamy drink.