Combination with food: smoked or fried meat, fish, pizza. Ingredients: drinking water, barley malt, light and caramel, granulated hops, raw pineal hops, brewer’s yeast.
A distinctive feature of beer is a bright malt note, which is an invisible leitmotif on the surface of the drink. The hop bitterness is felt, but its intensity is extremely moderate. The bouquet shows the nuances of caramel and spices. The color of the drink is saturated, bright, transparent. A stable creamy foam forms in the glass. The taste of the beer is malt, with different shades: some have tart, others have sweet, with distinct caramel tones. Background hops. In language, beer feels rounded, slightly creamy, medium-bodied., carbonation is average. The secret is that the drink’s formulation uses two types of hops grown on its own plantations, and a blend of several malts. The result is a beer with a rich, saturated bouquet, a bit like a light camp, but more malty, with a pronounced caramel profile.