This amber red ale, which has a strong malt base with bread and toasty notes, guarantees a rich full-bodied beer to emphasize the taste of spices, and also provides a suitable orange color. Various spices are used: a lot of cinnamon, nutmeg, ginger and a little vanilla. Vanilla is the key additive at the end. It gives something that is difficult to put into words — an elusive aroma, without which the taste of beer will not be complete. Vanilla creates a silky creaminess and rounds out the spicy profile.